|
|
 |
| Home > Cruise
Deals > Norwegian Epic Dining |
|
 |
| |
Norwegian Epic Dining Guide |
With more than 20 dining options and culinary
creations from around the world, Norwegian Epic takes Freestyle
Dining to a whole new level. Doing what you want to do when you
want to do it. That’s the concept that has marked Norwegian
Cruise Line as the industry innovator. Freestyle Dining is the
key to the concept and Norwegian Epic takes the idea up another
notch. Not only can you choose from a score of tantalizing dining
spots – including specialty venues that rival anything
you’ll find in New York, Miami or other foodie locals – but
you can eat your way around the world as you savor a variety
of world-class ethnic cuisines.
|
 |
 |
|
Epic Club
Special dining venue for guests staying in the private Villas Complex
Signature Cocktails
•
Bourbon Orchard - Makers Mark, Frangelico, apple juice, lemon juice, fresh muddled ginger, and club soda
•
Classic Lemon Drop - Absolut Citron, Cointreau, and fresh lemon juice, shaken thoroughly with ice and strained into a sugar rimmed chilled martini glass
Appetizers
• Butternut Squash Soup - duck confit
• Gazpacho with Seafood - roasted garlic crostini
• Salad of Butter and Lola Rosa Lettuce - pistachios, olives, pancetta creamy dijon vinaigrette
• Roasted Beets and Arugula - warm goat cheese crouton extra virgin olive oil and lemon
• Polenta Cake and Asparagus - porcini mushroom cream
• Crispy Shrimp Cake - water chestnuts and scallions wasabi cream Ahi Tuna Poke - sesame seaweed salad
Entrees
•
Grilled Filet of Beef - cremini mushroom and potato hash caramelized shallot sauce
• Sonoma Duck Breast - roasted apples, wild rice black mission fig jus
• Boneless Beef Short Rib - root vegetables scalloped potatoes
• Breast of Chicken - with linguica sausage polenta cake, roasted peppers
• Butter Roasted Sea Bass - mussels and lobster fennel sauce
• Grilled Gulf Shrimp - gnocchi romaine garlic, tomato and scallion butter Wild
• Mushroom Ravioli - butter sauce with white truffle essence
Desserts
•
Warm Pear and Ginger Crumble - honey and lemon ice cream
• A Tasting of Chocolate - white chocolate brulee, chocolate and praline cake, milk shake
• Coconut and Mango Souffle - pineapple rum sauce Mocha Chocolate Mousse - vanilla and raspberry cream, hazelnut crunch |
|
|
 |
|
Cagney's Steakhouse
Signature Cocktails
•
Speakeasy Martini - Southern Comfort, apricot brandy, Grand Marnier and sparkling wine.
•
White Lady - Bombay Sapphire gin, Cointreau, and freshly squeezed lemon juice shaken and strained.
Starters
• Colossal shrimp cocktail jack danielís cocktail sauce
• Jumbo lump crab cakes avocado and lobster remoulade
• 1/2 Dozen oysters rockefeller spinach, pernod, hollandaise glaze
• Grilled portobello mushroom with blue crabmeat mozzarella cheese glaze
• Smoked salmon citrus herb cream, toasted brioche
• Classic lobster bisque lobster custard New England clam chowder baby clams, potatoes, cream
Steakhouse Salads
•
The wedge iceberg lettuce, tomatoes, smoked bacon, blue cheese dressing
• Cagneyís chop salad avocado, mushrooms, olives, onion, chives, ranch dressing
• Beefsteak tomato and vidalia onion balsamic vinaigrette
•
Classic Caesar salad
Steak Classics & Main Courses
• 10 oz New York strip steak
• 12 oz rib eye
• 16 oz t-bone
• 5 oz or 10 oz filet mignon
• 10 oz prime rib au jus creamed horseradish
• Double cut lamb chops peppered mint sauce
• Half rotisserie kosher chicken roasted garlic and lemon jus
• Salmon oscar king crab, asparagus, chive butter
•
Vegetarian saffron casserole, mushrooms, carrots, pearl onions, leeks, fingerling potatoes
Sauces
• Bearnaise • Au poivre • Cabernet demi-glace • Mushroom sauce
House Specialties
• Broiled lobster tail
• Alaskan king crab legs garlic butter
• Surf and turf 5 oz filet mignon and 6 oz lobster tail
•
32 oz porterhouse steak for two persons
Steakhouse Sides
•
Gratin potatoes creamed spinach
• Baked idaho potato sautèed mushrooms
• Garlic mashed potatoes onion rings
•
Cagney fries truffle oil, parmesan cheese asparagus gratin gruyere cheese |
|
|
 |
|
Moderno Churrascaria
Signature Cocktails
•
Ginger Passion - Grey Goose vodka, passion fruit juice, and ginger ale
• Classic Caipirinha - leblon cachaca, lime slices, sugar, muddled, shaken and poured over ice
• Strawberry Batida - leblon cachaca, fresh strawberries, sweetened condensed milk, blended smooth and garnished with a strawberry
•
Pomegranate Caipirinha - pama pomegranate liqueur, leblon cachaca, sugar syrup, lime slices muddled, shaken vigorously and poured over ice
Salad Bar
Moderno signature salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including tuna and French beans, potato shrimp and roasted garlic, hearts of palm, fresh asparagus, ceviche, European cured meats and artisan cheeses.
Signature Bread
Pao de Queijo - Brazilian cheese bread
Meat Selections
• Picanha - prized cut of sirloin known for its rich flavor
• Garlic Beef - center cut sirloin marinated in garlic and sea salt
• Costela - slow cooked tender juicy beef ribs
• Filet Mignon - succulent filet of beef seasoned to perfection
• Frango - chicken leg marinated in lime juice, sea salt and garlic
• Chicken Breast - wrapped in hardwood smoked peppered bacon
• Costela de Suino - pork ribs marinated in red wine and spices
• Linguica - portuguese sausages flavored with herbs and garlic
• Chorizo - Spanish sausages with red wine and parmesan cheese Costela de Carneiro • Costela de Carneiro - flavorful rib lamb chops from the spit
Sides
• Buttered rice • Savory black beans • Garlic mashed potatoes
Signature Dessert
Crispy fried portuguese sweet bread puffs, caramel vanilla sauce |
|
|
 |
|
Taste
Menu changes on a daily basis
Starters
• Chicken Sate Salad - sesame soy dressing
• Roasted Garlic Polenta Cake - tomato basil sauce
• Red Lentil Soup - spicy lamb sausage, yogurt
Main Course
• Prime Rib of Beef - green beans, baked potato, rosemary jus
• Roast Mahi Mahi - sweet peppers, artichoke, tomato, olive oil
• Potato Gnocchi and Portobello Mushroom -sage and pumpkin cream |
|
|
 |
|
Manhattan Room
Menu changes on a daily basis
Starters
•
Market greens, pear, goat cheese - balsamic vinaigrette
• Teriyaki sesame chicken skewers - pineapple salsa
•
Potato leek soup - smoked salmon
Main Course
•
Roast new york sirloin - creamy mashed potatoes, green beans, mushrooms
• Broiled lobster tail and grouper - basmati rice, asparagus, confit tomatoes, drawn butter
•
Cheese tortellini and vegetables - creamy herb and parmesan cheese sauce |
|
|
 |
|
La Cucina
Signature Cocktails
• Americano - Campari, Martini Rosso sweet vermouth, club soda
• Campari and Soda - Campari, club soda
• Negroni - gin, Campari, Martini Rosso sweet red vermouth
• La Cucina Bellini - peach liqueur, sparkling wine
• Rossini - prosecco, strawberry puree Amaretto Sour ó Disaronno Originale, lemon sour
Appetizers
•
Pasta e Fagioli Soup - cannellini beans, vegetables, orecchiette pasta
• Carpaccio of Beef Tenderloin - parmigiano reggiano, arugula salad
• Fried Calamari - garlic aioli, lemon
• Tomato and Fresh Mozzarella - olive oil, basil
• Cucina Insalata - butter lettuce, arugula, figs, crispy pancetta, virgin olive oil, balsamic vinaigrette dressing
• Classic Caesar Salad - romaine, parmigiano reggiano, garlic croutons
• Chopped Salad - radicchio, romaine, salami, artichoke, olives, red onion, creamy lemon vinaigrette
Pizza
•
Margherita - fresh mozzarella, tomato, basil
• Smoked Salmon - arugula, olive oil, red onion
• Roasted Chicken - caramelized onion, mushrooms, fresh mozzarella
•
Pepperoni - capicola, roasted peppers
Pasta
•
Penne Rigate - homemade meatballs, rich tomato basil sauce
• Cheese Tortellini - pesto, pecorino cheese
• Spaghetti Carbonara - pancetta, cream, parmigiano reggiano, black pepper
• Seafood Fettuccine - calamari, shrimp, mussels, garlic, parsley, lemon, olive oil
• Farfalle - Tuscan pomarola sauce
Entrees
•
Ossobuco Gremolata - creamy polenta
• Risotto - shrimp, porcini mushrooms, spinach
• Pork Saltimbocca - prosciutto, sage, gnocchi, marsala butter sauce
• Chicken Parmesan - spaghetti, fresh mozzarella, pomarola sauce
• Seared Salmon - italian white beans, tomato, olives, basil oil drizzle
• Ribeye Steak Fiorentina - rosemary roasted potatoes, sautèed spinach Vegetable
• Lasagna - grilled zucchini, roasted peppers, fresh mozzarella
Dessert
• Tiramisu - lady fingers, espresso, mascarpone cream
• Panna cotta tasting - chocolate, amaretto, lemon
• Ricotta cheesecake
• Flourless chocolate torte - amaretto cream Ice cream and sherbet |
|
|
 |
|
Le Bistro
Signature Drinks
French 75 - Bombay Sapphire, Lemon Juice, SugarSyrup, Sparkling Wine
Kir Royale - Crème de Cassis, Sparkling Wine
French Kiss - Grey Goose Vodka, Chambord, Grand Marnier, Pineapple Juice
Classic Side - CarCourvoisier V.S., Cointreau, Sugar Syrup, Lemon Juice, Sugar Rim
Appetizers, Soups and Salads
Terrine de Foie Gras – Foie Gras Terrine, Pear Chutney, Brioche, Port Wine Reduction
Asperges Grillees – Grilled Asparagus, Shiitake Mushrooms, Orange Hollandaise
Gratine a l'oignon – Onion Soup Gratine, Gruyere Cheese, Brandy
Salade Gourmande - Salad of Frisée, Endive, Smoked Duck and Walnuts, Champagne Vinaigrette
Escargot Bourguignonne – Escargots, Garlic Herb Butter
Soupe aux Quatre Champignons – Cream of Four Mushroom Soup
Moules Poulette au Pernod – Steamed Mussels, Pernod, Parsley, Cream
Coquilles st. jacques provencal - Seared Scallops, Eggplant, Tomato, Pine Nuts, Olive Oil
Meats, Seafood and Poultry
Filet D'Espadon – Grilled Swordfish Loin, Braised Lentils, Ginger Garlic Butter
Filet de Saumon D´Atlantic – Fillet of Atlantic Salmon, Swiss Chard, Morel Mushroom, Cream Sauce
Bouillabaisse, Soupe de Poissons Mediterranee – Mediterranean Fish Soup “Bouillabaisse Style” Sea Scallops, Snapper, Shrimp, Halibut, Tomato, Saffron and Pernod Broth, Rouille Dip
Filet de Boeuf Grille – Grilled Beef Tenderloin, Portobello Mushrooms, Roquefort Cheese Potato Gratin, Green Peppercorn Sauce
Napoleon de Legumes – Napoleon of Vegetables and Portobello Mushrooms in Puff Pastry, Goat Cheese, Red Pepper, Sweet Potato Butter Sauce
Coq Au Vin – Burgundy Chicken, Mushrooms, Pearl Onions, Bacon
Filet de Porc au Romarin – Rosemary Roasted Pork Tenderloin, Glazed Apples, Calvados Cream
Duo de Canard – Breast of Duck and Duck Confit, Parisienne Potatoes, French Beans, Madeira Sauce
Carre D´Agneau Rotis – Roast Rack of Lamb, Artichokes, Blistered Tomatoes, Zucchini, Green Olive Sauce
Bistro Specials
Fruits de Mer – Lobster, Shrimp, Scallops and Fennel in Puff Pastry, Vermouth and Chive Cream
Homard Rotis aux Beurre – Butter Roasted Lobster Tail, Artichokes, Chateau Potatoes
Cote de Boeuf Pour Deux - 32 oz Premium Golden Angus Rib Eye Steak for Two Sautéed Wild Mushrooms, Fresh Seasonal Vegetable, Bordelaise Sauce, Béarnaise Sauce, Carved Tableside
Dessert
Vanilla Crème Brulée - Berry Basket, Sablè Cookie
Chocolate Napoléon - Flourless Chocolate Cake, Hazelnut Crunch, Gianduja Cream
Classic Warm Apple Tatin - Caramelized Walnut Cream
Caramel, Vanilla and Lemon Profiteroles
Chocolate Fondue for Two - Golden Pineapple, Bananas, Strawberries
Ice Cream Assorted Flavors
A Sampling of Camembert, Goat Cheese, Roquefort and Munster Cheese |
|
|
 |
|
Noodle Bar
DIM SUM
Pork Pot Stickers Steamed or Fried with Ginger-Soy Dipping Sauce
Steamed Shrimp Dumplings with Spicy Plum Sauce
Vegetable Spring Roll with Sweet Chili Sauce
NOODLES FROM THE WOK
Singapore Noodles - Rice Noodle, Shrimp, Roast Pork, Bean Sprouts, Yellow Curry
Peking Style Shrimp and Chicken - Lo Mein Noodle, Shrimp, Chicken, Straw Mushrooms, Red Peppers
Beef Chow Fun - Rice Noodle, Beef, Scallions, Bean Sprouts, Dark Soy Sauce
NOODLES IN BROTH
Char Siu with Rice Noodles - Barbecue Chinese Pork, Flat Rice Noodle, Bok Choy, Scallions, Fried Shallots
Spicy Seafood Udon Noodle - Seafood Broth, Shrimp, Squid, Crab, Octopus, Onion, Red Bell Pepper, Chili Powder
Glass Noodles with Chicken and Vegetables - Rich Chicken Broth, Chicken, Shiitake Mushrooms, Carrot, Bamboo Shoots, Scallions
FRIED RICE
Vegetarian Fried Rice - Sweet Peas, Straw Mushrooms, Onions, Lettuce, Egg, Scallions, Light Soy Sauce
Shrimp Fried Rice - Shrimp, XO Sauce, Egg, Sweet Peas, Scallions, Fried Shallots
Combination Fried Rice - Shrimp, Beef, Roast Pork, Egg, Chinese Cabbage, Bean Sprouts, Scallions |
|
|
 |
|
Shanghai's
Shanghai Signature Cocktails
Asian Pear Mojito - Bacardi Limon Rum, Sour Apple Pucker, Pineapple Juice and Mint. Shaken with Ice and Topped with Club Soda.
Red Lotus Martini - Sminoff Vodka, Lychee Liqueur and Cranberry Juice.
APPETIZERS
Harvest Spring Rolls - Vegetables, Mushrooms, Glass Noodles, Sweet Chili Sauce
Salt and Pepper Calamari - Lightly Battered, Wasabi Mayonnaise
Barbecue Pork Spare Ribs - Drum Roasted, Hoisin Barbecue Sauce
General Tso’s Spiced Chicken Lettuce Wraps - Stir Fried Spiced Chicken, Lettuce Cups
SOUPS
Hot N’ Sour Soup - Barbecue Pork, Bean Curd, Wood Ear Mushrooms, Bamboo Shoots
Egg Drop and Corn Soup - Chinese Chicken, Corn and Egg Soup
ENTREES
Cashew Chicken - Chicken, Vegetables, Scallions, Oyster Sauce
Shrimp in Black Bean Sauce - Fermented Chinese Black Beans, Ginger, Garlic, Chili Oil
Orange Peel Beef - Tossed with Fresh Orange Peel in Spicy Sauce
Steamed Sea Bass Cantonese - Seasoned Sea Bass, Shiitake Mushrooms & Scallions
Kung Pao Chicken - Quick Fried with Peanuts, Chili and Scallions
Beef Broccoli - Stir Fried with a Savory Oyster Sauce
Cantonese Scallops - Snow Peas, Sweet Peppers and Garlic
Malay Lamb Curry - Tender Lamb, South Asian Spices, Tomato, Jasmine Rice
Sweet N’ Sour Pork - Twice Fried Pork, Peppers, Pineapple, Sweet N’ Sour Sauce
Vegetable Chow Mein with Tofu - Snow Peas, Water Chestnuts, Baby Corn, Dark Soy Sauce
NOODLES AND RICE
Beef Chow Fun - Rice Noodle, Beef, Scallions, Bean Sprouts, Dark Soy Sauce
Peking Style Chicken and Shrimp - Lo Mein Noodle, Shrimp, Chicken, Straw Mushrooms, Red Peppers
Singapore Noodles - Rice Noodle, Roast Pork, Shrimp, Bean Sprouts, Yellow Curry
Vegetarian Fried Rice - Sweet Peas, Straw Mushrooms, Onions, Lettuce, Egg, Light Soy Sauce
Shrimp Fried Rice - Shrimp, XO Sauce, Egg, Sweet Peas, Scallions, Fried Shallots
Combination Fried Rice - Beef, Roast Pork, Shrimp, Egg, Chinese Cabbage, Bean Sprouts, Scallions
DESSERTS
Lychee and Coconut Rice Spring Roll with Honey Lemon Syrup
Warm Banana Pancakes with Coconut Ice Cream
Oriental Crème Brulee - Matcha Tea, Ginger, Azuki
Crispy Chestnut and Red Bean Triangles with Green Tea Ice Cream, Caramel Sauce |
|
|
 |
|
O’Sheehan's Neighborhood Bar & Grill
Breakfast
Express - Scrambled Eggs, Crisp Bacon, Hash Browns, Assorted Pastries, Coffee or Tea
From the Bakery- Bran or Fruit Muffin, Assorted Danish Pastries, Croissant, Cinnamon Roll, Sweet Roll, White or Whole Wheat Toast
Morning Specials
O’Sheehan’s Country Platter - Two Eggs any Style, Bacon, Link Sausage, Baked Beans, Grilled Tomato, Sauteed Mushrooms, Hash Browns
Homemade Corned Beef Hash - Served with Your Choice of Eggs Any Style
Create Your Own Omelet - Select from Ham, Smoked Salmon, Mushrooms, Bell Peppers, Onions, Tomato, Cheddar or Swiss Cheese
Tortilla Vegetable Wrap - Egg Beaters, Bell Peppers, Tomato, Onion and Cheddar Cheese
French Toast - Whipped Butter, Maple Syrup
Appetizers
Buffalo Wings - Celery, Blue Cheese Dip, Mild or Hot
Crispy Fried Chicken Tenders - Honey Mustard Sauce
Warm Spinach and Artichoke Dip - Romano Cheese, Tortilla Chips
Fried Mozzarella Sticks - Marinara Sauce
Country Style Soup - Cabbage, Potato, Corned Beef
O’Sheehan’s Favorites
Chicken Pot Pie - Breast of Chicken, Carrots, Peas and Cream Sauce, Baked in a Flaky Crust
Old Fashioned Meat Loaf - Mushroom Gravy, Buttery Mashed Potatoes, Cabbage, Leeks
English Style Fish N’ Chips - Malt Vinegar, Mushy Peas, Cole Slaw, Tartar Sauce
Tortilla Vegetable Wrap - Egg Beaters, Bell Peppers, Tomato, Onion and Cheddar Cheese
Sandwiches and Salads
O’Sheehan’s Burger - Grilled Angus Beef, Smoked Bacon, Cheddar Cheese
Corned Beef on Rye - Kosher Dill Pickle
Classic Tuna Melt -Grilled with American Cheese
Grilled Chicken Breast Sandwich - Spicy Buffalo Mayonnaise
All Beef Hot Dog - Topped with Homemade Chili
Iceberg Wedge and Honey Smoked Salmon - Egg, Avocado, Creamy Dill Dressing
Chef ’s Salad - Ham, Turkey, Swiss and Cheddar Cheese, Tomato, Choice of Dressing
Breakfast All Day
O’Sheehan’s Homemade Corned Beef Hash - Choice of Eggs Any Style
Loaded Omelet - Bacon, Ham, Peppers, Tomatoes, Onion and Cheddar Cheese, French Fries
Desserts
Chocolate Brownie Sundae - Vanilla Ice Cream, Chocolate Sauce, Walnuts
Warm Apple Crumble - English Custard
Strawberry Pound Cake - Strawberries, Whipped Cream
Fresh Fruit Plate
Pecan Banana Bread, Low Fat Yogurt |
|
|
 |
|
Spiegel Tent
Salads
• Hearts of Butter Lettuce with Shrimp, Egg and Tomato
• Zesty 1000 Island Dressing
Entrees
• Petit Filet Mignon and Breast of Chicken Florentine
• Cheesy Gratin Potatoes, Grilled Tomato, Mushroom Sauce
Desserts
• Chocolate Decadence
• Mixed Berry Sauce |
|
|
 |
|
Teppanyaki
Signature Cocktails
Wasabi Cocktail - Sake, Lychee Liqueur, Lemon Juice, Orange Juice and Grenadine served chilled, straight up
Japanese Martini - Midori, Cointreau, Lemon Juice and a Splash of Soda Water, served chilled, straight up
First Course
Miso Soup and Seaweed Salad with Ginger Dressing
Main Course
Select your choice of one of our Teppanyaki Classics or Combination Main Courses. All choices are served with Garlic Fried Rice and Japanese Teppanyaki Vegetables with our Onion or Creamy Mustard Dipping Sauces
Teppanyaki Classics
Chicken Yakiudon - Hibachi Chicken, Udon Noodles
Vegetable Yakiudon - Seasonal Vegetables, Udon Noodles
Seafood - Lobster, Sea Scallops, Calamari
Filet Mignon - Beef Tenderloin
Vegetable - Teriyaki Tofu, Seasonal Vegetables
Teppanyaki Combinations
Samurai - Chicken and Jumbo Shrimp
Land and Sea - Filet Mignon and Jumbo Shrimp
Shogun - Steak and Chicken Breast
Shinto - Sea Scallops and Jumbo Shrimp
Dessert
Green Tea Cake – Cashew Nut Brittle
Fresh Fruit Sashimi – Selection of Delicately Sliced Exotic Fruits |
|
|
 |
|
Wasabi
Nigiri Sushi
• Mebachi tuna
• Ahi tuna
• Hamachi - yellowtail
• Ebi - shrimp
• Tako - octopus
• Sake - salmon
Sashimi
• Ahi tuna
• Hamachi - yellowtail
• Tako - octopus
• Sake - salmon
• Mebachi tuna shiro
• Maguro ñ albacore
Ura Maki - Medium Rolls
• Spicy Tuna Roll - spicy tuna and cucumber
• California Roll - crabstick, cucumber and avocado
• Caterpillar Roll - eel and cucumber, sliced avocado wrap
• Shojin Vegetarian Roll - marinated squash, daikon, spinach and mushrooms
• Dynamite Roll - yellowtail, salmon, green onion, maki tempura style
• Rainbow Roll - tuna, yellowtail, cucumber, tobiko and avocado
• Godzilla Roll - sweet shrimp, mango, avocado, carmelized cashews and coconut
• Rock and Roll - barbequed eel, yellowtail and avocado
• Red Hokkaido Roll - spicy scallops and marinated maguro
• Shrimp Tempura Roll - shrimp tempura, avocado and tobiko
Sushi and Sashimi Combos
• Diamond - ahi tuna, ebi, rainbow roll, california roll
• Ruby - mebachi tuna, tako, caterpillar roll, rock and roll
Yakitori
• Negima - chicken and spring onion
• Tsukune - chicken meatballs
• Gyu - boneless beef short rib
• Ika - squid
•
Kuruma Ebi - prawn |
|
|
 |
|
Garden Café
A truly amazing buffet restaurant offering a broad mix of options. Some of the selections include:
• Made to order omelets
• Made to order Pasta
• Carving Stations
• Sushi
• Shrimp Cocktail
• Grill Selections
• Salad Bar
• Dessert Station |
|
|
 |
|
Pizza Delivery
Craving pizza or don’t want to leave where you are to grab a bite? You can order pizza 24/7 and have it delivered anywhere on the ship.
Still Hungry? Enjoy a burger at the Great Outdoors buffet by the main pool. Satisfy your java cravings at the Atrium Café of order light meals from the 24-hour room service menu. You can even have the option of having a five course dinner served on your private balcony – with five star views. |
|
|
| Supplement applies for the following restaurants: Cagney’s Steakhouse, Moderno Churrascaria, La Cucina, Le Bistro, NOODLE BAR, Shanghai's, Spiegel Tent, Teppanyaki, WASABI. Epic Club is an exclusive restaurant for Suite and Villa guests. |
|
|
