|Traditional dinner is served in the main restaurant usually in two
sittings. The chefs prepare dishes to suit the tastes of guests of different nationalities.
Everyone chooses what appeals to them most. There is also the tradition of gala evenings
which always represent a moment of great emotion for the guests and chefs alike.
For breakfast in the utmost comfort there's the full breakfast in
the traditional Restaurant, slightly more formal even with open
sitting (i.e. you can sit where you like, not necessarily at your
reserved table). You can order a variety of hot specialties from
the menu including omelets, grilled sausages, plus fruit, cereal
and much more.
Most Guests choose an informal lunch on deck at the self-service
buffet so they don't have to go far from the swimming pool and can
make the most of life outdoors. Lunch is usually served between
12:00 NOON and 2:00 PM.
You can find the ports of call on your menu too! Local specialties
are prepared following traditional recipes and using ingredients
bought specially in the ports of call. They may even be prepared
by chefs of the corresponding nationality.