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Regent Seven Seas Cruises Dining
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Regent Onboard Dining

No matter where you dine on board Regent Seven Seas, the cuisine is always six-star. We make our own pastries, breads and pasta daily and stock our wine cellar to please the most discriminating palate. There's a grill for casual dining by the pool, and two open, single-seating restaurants where waiters recruited from some of the world's finest restaurants and hotels provide "Above & Beyond" service. A choice of fine, complimentary wine is poured nightly, or a professional sommelier will be pleased to discuss alternatives available for purchase from the wine cellar. And, of course you may choose to dine en suite with our 24-hour room service.

Grand Dining Room
A superb fusion of international cuisines is flawlessly presented in the Diamond's elegant main dining room, considered by many to be the most spectacular restaurant afloat. The combination of cuisine, service, decor and ambiance is perfectly achieved.  

Don Vito's

Our reservations-only Italian trattoria is cleverly disguised as The Grill by day. Here in the evenings, you will find cuisine as delicious and authentic as any from an Italian cucina. You will also find that the impromtu performances by our talented staff add to the fun-filled ambiance and familial environment.

Compass Rose Restaurant
The Seven Seas Voyager's largest restaurant is spacious and absolutely stunning. Tables are arranged so that most guests have a picture window view, and thanks to the handsome etched glass partitions, you'll feel like you're dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.

Signatures Restaurant
Enjoy the cuisine of Le Cordon Bleu® of Paris, undoubtedly the most famous cooking school in the world amid the elegant atmosphere of Signatures with its white table lines, burgundy chairs and the soft glow of candlelight. Choose a traditional French specialty such as escargots or canard à l'orange or select from the Menu du Monde featuring cuisine from around the world, all prepared using the Cordon Bleu method.



 
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