|No matter where you dine on board Regent Seven Seas, the cuisine
is always six-star. We make our own pastries, breads and pasta daily
and stock our wine cellar to please the most discriminating palate.
There's a grill for casual dining by the pool, and two open, single-seating
restaurants where waiters recruited from some of the world's finest
restaurants and hotels provide "Above & Beyond" service.
A choice of fine, complimentary wine is poured nightly, or a professional
sommelier will be pleased to discuss alternatives available for
purchase from the wine cellar. And, of course you may choose to
dine en suite with our 24-hour room service.
Grand Dining Room
A superb fusion of international cuisines is flawlessly presented
in the Diamond's elegant main dining room, considered by many to
be the most spectacular restaurant afloat. The combination of cuisine,
service, decor and ambiance is perfectly achieved.
Our reservations-only Italian trattoria is cleverly disguised as
The Grill by day. Here in the evenings, you will find cuisine as
delicious and authentic as any from an Italian cucina. You will
also find that the impromtu performances by our talented staff add
to the fun-filled ambiance and familial environment.
Compass Rose Restaurant
The Seven Seas Voyager's largest restaurant is spacious and absolutely
stunning. Tables are arranged so that most guests have a picture
window view, and thanks to the handsome etched glass partitions,
you'll feel like you're dining in a much more intimate room. Menus
include continental specialties as well as vegetarian and spa cuisine.
Enjoy the cuisine of Le Cordon Bleu® of Paris, undoubtedly the
most famous cooking school in the world amid the elegant atmosphere
of Signatures with its white table lines, burgundy chairs and the
soft glow of candlelight. Choose a traditional French specialty
such as escargots or canard à l'orange or select from the
Menu du Monde featuring cuisine from around the world, all prepared
using the Cordon Bleu method.