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Seabourn Cruises Dining

Seabourn Onboard Cuisine

Because Seabourn Pride, Seabourn Spirit and Seabourn Legend each carry just 208 guests and have attracted highly skilled chefs, galley and wait staffs, the ships' single seating restaurants are capable of producing cuisine that Gourmet Magazine cited as "consistently excellent." When Charlie Palmer expands his palette to include the regional influences and fresh ingredients of the Mediterranean, Southeast Asia and the American tropics, the results can only be fabulous world-class cuisine with a refreshing American accent.

Gourmet cuisine created by celebrity chef Charlie Palmer Open-seating Restaurant: dine when and with whom you wish and Casual indoor/outdoor Veranda Café.

Extra Ammenities
Course-by-course in-suite dining and open bar: Complimentary wines, spirits, fine french champagne, soft drinks and mineral water.

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