Because Seabourn Pride, Seabourn Spirit and Seabourn Legend each
carry just 208 guests and have attracted highly skilled chefs, galley
and wait staffs, the ships' single seating restaurants are capable
of producing cuisine that Gourmet Magazine cited as "consistently
excellent." When Charlie Palmer expands his palette to include
the regional influences and fresh ingredients of the Mediterranean,
Southeast Asia and the American tropics, the results can only be
fabulous world-class cuisine with a refreshing American accent.
Dining
Gourmet cuisine created by celebrity chef Charlie Palmer Open-seating
Restaurant: dine when and with whom you wish and Casual indoor/outdoor
Veranda Café.
Extra Ammenities
Course-by-course in-suite dining and open bar: Complimentary wines,
spirits, fine french champagne, soft drinks and mineral water.
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